Our range of products

Pure rye bread with natural sourdough from the stone oven

Freshly baked cakes and tarts

beef from own breeding and husbandry

  • roasted meat
  • soup meat
  • roulades
  • hip steaks
  • minced beef (freshly ground)
    and much more…

 

Homemade sausage

  • press bag
  • brawn
  • Liver sausage in natural or artificial casings
  • fine cold cuts, Lyoner, beer ham, paprika and mushroom sausage
  • Brat- and beef sausage
  • Blood and liver sausage
  • Cheese and beer crackers
  • hunter’s sausages

Fine fruit brandies from local fruits bottled in 0.2l and 0.5l bottles

On Wednesdays fresh kesselfleisch, blood and liver sausages and not to forget… the fresh “Worschtbrüh”